Tumi Peruvian Restaurant NYC Menu

Shredded chicken in yellow corn dough.

Boiled potatoes served with yellow aji sauce, boiled eggs and black olives.

Fresh avocado blend with lime, cilantro, served with chips.

Crispy fried calamari, perfect as a starter, offering a delightful crunch and tender bite.

Mixed of seafood seasoned with lime, ginger, garlic and celery.

Mixed of seafood, salmon, calamari, octopus shrimp served in calamari ink with sweet potato.

Shrimp marinated in citrus juices, mixed with onions and aji amarillo peppers.

Combination of three ceviches classic, sexy and tuna.

Fresh tuna marinated in lime juice, nikkei sauce avocado, served with crackers.

Peruvian yellow aji sauce served with shrimp and yellow rice.

Traditional peruvian yellow aji sauce mixed with shredded chicken, served with rice and potatoes.

Chicken over green peruvian rice style and papa a la huancaina.

Half rotisserie chicken with rice and beans or fries and salad.

Grilled skirt steak served with your choice of two sides and chimichurri salsa.

Sauteed filet mignon with sliced onions, tomatoes served with rice and french fries.

Sauteed chicken with sliced onions, tomatoes served with rice and french fries.

With roasted potatoes and broccoli, served with garlic sauce.

Grilled octopus with sauteed vegetables, potatoes topped with aji panca sauce.

Traditional peruvian seafood soup with fish, shrimp, calamari, egg spices.

Peruvian style paella with shrimp, fish calamari, octopus, scallops, mussels and clams.

Peruvian fried rice with eggs, scallions, ginger, peruvian corn and peppers with soy sauce.

Fettuccine pasta with pesto sauce and skirt steak.

Breaded deep fried shrimp, fish, calamari and served with fries yuca, and salsa criolla.

Breaded deep fried shrimp, fish, calamari and served with fries yuca, and salsa criolla.

Peruvian rice and beans with risotto with grilled skirt steak, topped with a sunny side up egg.

Grilled skirt steak, pork chop, quarter chicken, chorizo, aji panca sauce, served with fries.

Fettuccine pasta with huancaina sauce and breaded chicken.

Breaded chicken and house salad and french fries.

Pan seared corvina, shrimp, calamari and octopus, clams and scallops served with mild madre creamy sauce and rice.

Grilled octopus, shrimp, calamari, fish of the day, stear clams served with steak fries and shrimp creamy sauce.

Simple, plain white rice, a versatile staple to accompany your meal.

A simple side of mixed vegetables prepared to complement your meal.

Simple and classic side of cooked beans, a staple accompaniment in Peruvian cuisine.

Classic crispy potato sticks, a popular accompaniment to any meal.

Sliced sausages and crispy fries, a popular Peruvian street food, perfect for sharing.

Starchy root side dish commonly served in Peruvian cuisine.

Sweet ripe plantains, cooked until tender and caramelized.

Crisp, golden slices made from plantains, a classic side with a satisfying texture.

Mix greens, tomatoes, cucumbers, carrots with house vinaigrette and avocado.

Mix greens, onions, avocado, tomato and cucumber dressing.

Peruvian Flipped custard cream topped with caramel.

Mini sandwich cookie, filled with dulce de leche and coated with powder sugar.

Sponge soaked cake in three types of milk.

Whole roasted chicken, house green salad, Salchipapa, yellow rice and Tostotes.

Whole Roasted Chicken, House green salad, French fries and rice.

Whole roasted chicken, veggie chaufa, Beans, Salchipapa, Maduros and Avocado salad.